By
Stephen Lee and Ken Koopman
This book was beautifully designed and filled with great information about how to start brewing your own kombucha. The author of the book from Portland, OR this was a fun fact to learn because I am from Oregon also. The majority of the book is recipes for making your own kombucha, which is totally great, that's what the book is for, but I would have liked more about the art of brewing kombucha, why are certain things necessary and that sort of thing. Overall it was a really good book.
Disclosure of Material Connection: I received this book for free from the publisher Harmony Books Blogging for Books program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255.
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